Allergens
The Ultimate Plant-Based Chilli
Standard Size
447Kcal | 21g Protein | 55g Carb |14g Fat | 5.8g Saturated Fat | 4.9g Fibre | 1.4g Salt | 2.2g Sugar
Large Size +(£1.50 subscription Only)
584Kcal | 35g Protein | 69g Carb | 16g Fat | 6.6g Saturated Fat | 5.5g Fibre | 2.9g Salt | 3.2g Sugar
This vegan chili is hearty, comforting, and protein-dense! It combines your beans of choice with a tomato-based sauce, a cozy selection of spices, several vegetables, and fresh chili pepper and fluffy rice
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Fiber
Sodium
Ingredients
Basmati Rice, Vegan Mince, Chickpeas, Tomatoes, Ginger, Coriander, Turmeric, Cumin (May contain MUSTARD), Cayenne pepper, Vegetable stock (Water, Concentrated Carrots, Concentrated Onions, Concentrated Leeks, Salt), Coconut Milk, spinach, garam masala, lemon juice, Sugar, Salt
How to prepare
Microwave
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.
Oven:Â Preheat oven to 180 degrees. Remove and add to heat plate, heat for 20-25 mins. Stand for 1 min.
Hob:Â Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout
