S & P Chicken Thighs, Saucy Egg Noodles, Fried Kale, Peppers, Spring Onions & Red Chilli flakes

Product Highlights

Allergens

S & P Chicken Thighs, Saucy Egg Noodles, Fried Kale, Peppers, Spring Onions & Red Chilli flakes

 

Standard Size

509Kcal | 46g Protein |52g Carb |13g Fat | 4.3g Saturated Fat | 4.9g Fibre | 1.4g Salt | 3.2g Sugar

 

Large Size +(£1.50 subscription Only)

669 Kcal | 61g Protein | 68g Carb | 17g Fat | 5.1g Saturated Fat | 5.5g Fibre | 2.9g Salt | 4.2g Sugar

 

S&P Chicken Saucy Egg Noodles, Fried Kale, Spring Onions & Red Chilli Flakes

 

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts, Peanuts. This meal is manufactured in a facility that handles NUTS.

 

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

£7.25

S & P Chicken Thighs, Saucy Egg Noodles, Fried Kale, Spring Onions & Red Chilli flakes

Upgrade to Large Meal Portion

(Bulk or Athlete approved)
600-760kcal
60-65g protein

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Product Highlights

Allergens

Nutrition Facts

509

Calories

46g 92%

Protein

52g 17%

Carbs

13g 20%

Fat

4.6g 18%

Fiber

1.4g 58%

Sodium

Ingredients

Egg Noodles (Wheat, Eggs), Chicken Thigh Meat, Fried Kale, Water, Sweet Chilli Sauce, Sesame Oil, Tamari (Soy), Red Chilli Peppers, Gluten-Free Beef Bouillon, Spring Onion, Garlic Puree, Ginger Puree, Chilli Flakes, Chinese 5 Spice, Sea Salt, Black Pepper

How to prepare

Microwave image
Microwave

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove and add to heat plate, heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout

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