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Slow Cooked Honey Mustard Chicken Penne Pasta

Allergens

Slow Cooked Honey Mustard Chicken Penne Pasta

 

Standard Size

536 Kcal | 43g Protein | 56g Carb | 14g Fat | 2.9.0g Saturated Fat | 3.9g Fibre | 1.4g Salt | 3.2g Sugar

Large Size +(£1.50 subscription Only)

696 Kcal | 63g Protein | 68g Carb | 17.8g Fat | 4.3g Saturated Fat | 4.5g Fibre | 2.9g Salt | 4.2g Sugar

Golden chicken thighs in a creamy mustard and honey sauce, It might seem like a lot of mustard but the flavour softens during cooking, leaving just a hint that complements the sweetness of the honey perfectly. Serve with Penne Pasta and Spring Onions
ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts, Peanuts. This meal is manufactured in a facility that handles NUTS.
Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Original price was: £7.25.Current price is: £4.50.

Golden chicken thighs in a creamy mustard and honey sauce, It might seem like a lot of mustard but the flavour softens during cooking, leaving just a hint that complements the sweetness of the honey perfectly. Serve with Penne Pasta and Spring Onions

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Allergens

Nutrition Facts

536

Calories

43g 86%

Protein

56g 18%

Carbs

14g 21%

Fat

3.9g 15%

Fiber

1.4g 58%

Sodium

Ingredients

Chicken (27%), Penne Pasta, Chicken Stock, Honey, MUSTARD, Garlic, Sweet Chilli Sauce, SESAME SEEDS, (Water, Sugar, Chilli Paste (7%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Garlic Paste (5%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Modified Tapioca Starch, Acidity Regulator: Acetic Acid; Salt.), Garlic, Tamari Sauce (SOYA), Black pepper.

How to prepare

Microwave image
Microwave
Microwave

Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.

Oven: Preheat oven to 180 degrees. Remove and add to heat plate, heat for 20-25 mins. Stand for 1 min.

Hob: Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout

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