Allergens
Mac & Cheese Spicy Jerk Beef Meatballs with Spring Onions
Standard Size
551Kcal | 39g Protein | 56g Carb |19g Fat | 3.8g Saturated Fat | 4.9g Fibre | 1.4g Salt | 2.2g Sugar
Large Size +(£1.50 subscription Only)
685 Kcal | 52g Protein | 72g Carb | 21g Fat | 4.6g Saturated Fat | 5.5g Fibre | 2.9g Salt | 3.2g Sugar
Toss Honey Jerk chicken million dollar mac and cheese is the ultimate comfort food filled with protein creamy cheese and topped with a little more cheese..
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Fiber
Sodium
Ingredients
Ingredients: Macaroni Pasta (WHEAT), Beef (25%), Whole Milk (MILK), Sour Cream (MILK), Cheddar Cheese (MILK), Flour (WHEAT), Honey, BBQ Seasoning (Dried Onion (23%), Salt, Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Brown Sugar, Ground Coriander Seed, Paprika (8%), Dried Garlic, MUSTARD Flour, Flavouring (contains MILK), Parsley (2%), Tomato Powder, Cayenne Pepper, Acid (Citric Acid), Bay Leaves, Basil, Oregano, Anti-Caking Agent (Silicon Dioxide)), Sea Salt.
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How to prepare
Microwave
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.
Oven:Â Preheat oven to 180 degrees. Remove and add to heat plate, heat for 20-25 mins. Stand for 1 min.
Hob:Â Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout
