Honey & Chilli Beef Saucy Egg Noodles, Fried Kale, Spring Onions & Red Chillies
Standard Size
497Kcal | 43g Protein |52g Carb |13g Fat | 4.3g Saturated Fat | 4.9g Fibre | 1.4g Salt | 3.2g Sugar
Large Size +(£1.50 subscription Only)
669 Kcal | 61g Protein | 68g Carb | 17g Fat | 5.1g Saturated Fat | 5.5g Fibre | 2.9g Salt | 4.2g Sugar
Allergens Statement
Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Fiber
Sodium
Ingredients
Egg Noodles (Wheat, Eggs), Beef, Fried Kale, Water, Sweet Chilli Sauce, Sesame Oil, Tamari (Soy), Red Chilli Peppers, Gluten-Free Beef Bouillon, Spring Onion, Garlic Puree, Ginger Puree, Chilli Flakes, Chinese 5 Spice, Sea Salt, Black Pepper
How to prepare
Microwave
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power 2 ½ to 3 mins. Leave to stand for 1 min.
Oven:Â Preheat oven to 180 degrees. Remove and add to heat plate, heat for 20-25 mins. Stand for 1 min.
Hob:Â Preheat a lightly oiled pan. Decant meal onto pan and heat for 8-10 mins until hot throughout
